The fine cacao Diaries
The fine cacao Diaries
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The Harmony Collection is really a testament to this devotion, supplying a novel and deluxe experience that celebrates the brand's rich heritage and link to mother nature.
Renowned for his or her sherry cask maturation and delightful bottle designs, Macallan have filled the gap of Tremendous-premium like no other brand name in whisky ahead of.
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So, mark your calendars, keep knowledgeable about forthcoming occasions, and prepare to immerse by yourself on the globe of Macallan when you embark with a journey to find out the tantalizing delights of your Harmony Collection.
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The loaded cacao notes are complemented by delicate hints of cinnamon and vanilla, making a sophisticated and indulgent flavor that lingers around the palate.
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But before we dive into tasting notes, Enable’s get closer consider the packaging of your Macallan Harmony Collection Wealthy Cacao. It basically very much suits the chocolate theme, as it's produced from discarded husks from cocoa pods, which seems like an incredible notion.
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The Macallan Harmony Collection is often a limited yearly release, that explores Macallan's journey of packaging. Fusing impressive approaches with raw elements from nature to create organic and natural, sustainable packaging match for the long run.
After the harvest, the barley is malted and mashed in among the Macallan's two mash tuns, a course of action that normally takes between four and eight hrs. Then, the barley is fermented with a specially cultured yeast right before getting distilled two times in the Macallan's copper-pot stills. The copper comprising the stills functions as a catalyst and enhances the formation of sweet esters when reducing impurities such as sulfur. Additionally, the curiously modest stills — several of "the smallest stills throughout the Scotch whisky industry," In accordance with creation manager Alexander Tweedie — generate a whisky by using a significant, oily taste.
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The main release During this collection is a singular collaboration with planet-renowned pastry chef Jordi Roca, bringing with each other the worlds of chocolate and whisky for an unparalleled sensorial encounter.